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Showing Rating details. More filters. Sort order. Jul 02, blue-collar mind rated it really liked it Shelves: farmers-markets-food-systems. Useful book that shows a multitude of approaches to building food system pieces, especially garden projects.
The stories are well written and best of all, they are followed by a description of the organizing techniques each used for their project. Easy to pick up and read a profile and then put aside and get something done yourself. Highly recommended for food organizers and city activists. Jan 11, Erin rated it really liked it Shelves: gardening , non-fiction , business-management , current-events , sustainabiliy. I am not looking to start a community garden or build an urban farm any time soon, but I am interested in how community gardens and the like affect the community.
This book is full of examples of the restorative power that gardens and fresh food have on a community. It is amazing how something so small as a raised garden bed can transform the people that eat from it. From preserving cultural growing conditions and traditions, to healing superfund sites with raised beds, this book describes how to succeed. It covers everything from the practical details of starting a community garden, to how to build a permaculture farm.
And if, like me, you are interested in the phenomenon of feeding communities more locally and sustainably, this book will open your eyes to far more possibilities than you knew were available. Furthermore, there is an excellent resources section in the back of the book to get you started on your project. I recommend this book to anyone who has any interest at all in local food. Even if you have no desire to start your own urban farm or community garden, you will get tons of useful information and inspiration from this book.
It will definitely give you hope for the future. Dec 08, Pamela rated it really liked it Recommends it for: High school and adults. Shelves: animals , farmer-s-market , farming , history-of-food , one-man-makes-a-difference , village-life , range9 , community-supported-agriculture , food-chain , sustainability. It includes gardening, small farms, community supported agriculture CSA , co-ops, farm to school programs, permaculture, and even community supported fisheries CSF.
The stories are inspiring and give much food for thought about local foods, local economy, the sense of community, and a return to our natural resources. Includes lots of references and resources for further research. Get all the news headlines from the past week and a calendar of upcoming public meetings. When one pushed the double glass doors into Six Hundred West Main on Friday, the first smell was of plaster. When writer and historian Ibram X. Charlotte Rene Woods and Emily Hays. The diner, which reopened on Wednesday, has been a fixture of West Main Street since the s.
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In the second year Barker provided all the first-year gardeners with a start-up kit of seeds, manure, and composters. He says that 85 percent continued gardening and became better gardeners in their second year. A Good Idea Takes Hold Every year afterward requests for gardens increased until, in , with additional unexpected funding, Barker was able to install as many as gardens. Word of his work was spreading, and people in other cities began calling to seek help in starting their own similar projects. The media, including Smithsonian magazine, began covering his work.
He estimates that, thanks to hundreds of organizations in the United States and elsewhere that have taken his idea and run with it, as many as 50, gardens have been built.
Reclaiming our food : how the grassroots food movement is changing the way we eat
Barker points to a project in Flint, Michigan, where the Flint Urban Gardening and Land Use Corporation transformed abandoned and unkempt yards into block gardens, as an example of how a community can adapt his model to its own needs for social and physical sustenance. Barker is particularly proud to point to the successful offshoot effort of Richard Doss in Olympia, Washington. While still a student at Evergreen College, Doss wanted to interview Barker for a paper. Barker wrote back and said, "I don't write people's papers for them.
When he returned to Evergreen College, Doss did write the paper, but he also was inspired to start the Kitchen Garden Project, a college-based approach to giving away gardens. Barker explains how Doss transformed the idea into a course for college credit, with students building the gardens. Since the Kitchen Garden Project has built over 2, gardens for low-income people, and it continues to give away between one hundred and two hundred gardens each year.
The Kitchen Garden Project follows Barker's original model by giving recipients three raised beds, a trellis, fertile soil, seeds, starts, a gardening guide, and the opportunity to work with a garden mentor. Barker is a firm believer in the therapeutic value of a garden for individuals and for the community. They don't go outside. Giving them a garden gives them a reason to go outside, and it also helps to quiet down the neighborhood, as the bad guys don't like to be seen.
He still may not be able to sleep without nightmares, but the rural life in his new home in southern Oregon is a little slower and safer.
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After he passed the torch of the Home Gardening Project to a new director, the organization evolved into the Portland nonprofit now known as Growing Gardens, which continues his vision of installing home gardens for free. For more on Growing Gardens, see page Seeding Free Garden Projects Barker is nothing if not peskily persistent. After 15 years of driving Portland's streets with a truck full of wood and soil, bags of seeds, and starts of broccoli, tomatoes, and eggplant and receiving hundreds of calls from around the nation from people inspired to start their own free garden projects, Barker realized he could multiply the providence of free home gardens by providing start-up funds to other projects.
So today Barker is at work raising money and giving it away to free garden projects in places of need. Barker will never grow a big nonprofit organization. He is all about action at the grassroots level.
Hejust wants to build gardens. Hopefully, this change will be disseminated throughout the rest of the democratic world, as well as those places where tyranny reigns. Cultivating Gardeners at Home and at School Growing Gardens with research by Robin Proebsting Growing Gardens' mission is to promote home-scale organic food gardening to improve nutrition, health, and self-reliance while enhancing the quality of life and the environment for individuals and communities in Portland, Oregon.
The group works primarily with low-income populations and schools, assisting them in cultivating gardens, increasing awareness of and interest in fresh local produce, integrating gardening into classroom curricula, and offering practical courses in cooking, preserving, and other aspects of garden-related living. Some people think of gardening as an upper-class hobby, enticing only to those who have the time and money for it. Some think that lower-income people simply can't be expected to be interested in growing their own food because they lack the land and resources or, as they often work two or more jobs, because they must also lack the time and energy to tend a garden.
And if they have kids? Well, they must be too busy running between work and child-care duties. But in northeast Portland the nonprofit organization Growing Gardens, which promotes organic home food gardening, is blowing these stereotypes away. Since it has installed more than seven hundred home food gardens, and it is unable to meet the demand for home food gardens among the low-income population it serves.
When she started, she had no gardening experience and was interested only in growing cucumbers.